Cocktails by 1862 Dry Bar
Classic cocktails with the best spirits
When we think of “1862 Dry Bar”, the first words that come to our minds are “classic and stylish”. In Ca’n Pintxo we work hard to be recognised this way by serving the very best cocktails.
At Ca’n Pintxo you will find some of the cocktails Alberto Martinez serves in his bar “1862 Dry Bar” in Madrid. The name of the bar relates to the year the building where the bar is located was built and also, the year in which the bartender Jerry “The Professor” Thomas published the first cocktail book in America.
We serve classic cocktails like Old Fashioned, Dry Martini, Gimlet, Pisco Sour as well as most of the cocktails you would find in the average cocktail bar. The mixes that have worked for the last 150 years still do today. Of course, we only use the best spirits.
On our drinks menu, our customers will find a drink that suits every moment of their meal. For starters or dessert, during or after the meal and even some drinks that will finally make you relax after a long day of sightseeing or a hard day at work.
Or do you fancy an Ale with orange blossom flavour from Sóller, or a Porter with a touch of cocoa? Or a white beer made of raw Majorcan wheat. Or an Indian Pale Ale to remind you of the olives from Sóller, the little green fruit after which our valley is named. Guillem Coll is the first brewmaster in the world that has successfully put together such flavours. On top of that, Guillem has gone into more detail with his ingredients and has created limited editions (each of them more unique than the previous one). We can therefore say that we have – what is considered the best beer in Mallorca – the Sullerica.