Fruits, vegetables, olive oil …
Sant Bartomeu Cooperative’s philosophy involves maintaining orange and olive agriculture in the Sierra de Tramuntana. Their goal is to produce fresh and high quality products without damaging the environment so future generations can continue to live from it.
Currently, the Cooperative consists of 293 small farmers in the towns of Sóller, Fornalutx, Deià and Valldemossa. The Cooperative is part of the PDO “Oli de Mallorca” PDO “Oliva Mallorquina” and the Quality Brand “Cítrics ses Marjades”. It is situated on the road from Sóller to Fornalutx and stocks our larder of vegetables and fruits.
From the sea … Peix Villa de Sóller
A family with a long fishing history, Ensenyat’s share all the work. A second generation fishermen, the older brother goes fishing every day in the early hours of the morning. Meanwhile, the younger brother goes to “Sa llotja” to sell what was caught during the night and find out what customers want. Thanks to that, every morning we have fresh fish and seafood in the fridge of our restaurant, ready to be used by our cooks.
“Pata Negra” Iberian pig…
Since 1930, the Gómez family has been producing, processing and curing “bellota pata negra” Iberian pig products.
They are located in Guijuelo (Castilla y León), between the Sierra de Gredos and Béjar, at an altitude of 1000m. Guijuelo is where the Iberian black leg acorn fed pig originates. It’s ham is called “jamón ibérico de bellota pata negra”. Guijuelo has a unique microclimate. It’s cold and dry during winter and mild during summer, allowing for their products to cure in an exceptional way. The result is ham, chorizo, lomo and other Iberian products of the highest quality in the world.
All their pig’s roam freely in their fields and eat only acorns. These pigs are 100% Iberian bred.
The Gómez family has a DO (Denomination of Origin)”Jamón de Guijuelo”. Augustín and his wife Asunción send us their products for you to enjoy them.
Sweetness is our sin
Jaume, known as “the ensaïmada madman”, manages what is probably the best bakery on the whole island. We are very proud to serve his desserts because he uses the best and most tasty butter, chocolate, flours and other pastry ingredients, combined with tons of hard work. We regularly go to Algaida, to make sure you end your meal with a very special touch.