Pintxos with love
SIGNATURE PINTXOS IN SÓLLER
At Ca’n Pintxo, we create pintxos using mainly organic produce from the Balearic Islands, with respect for every ingredient and a passion for cooking.
Ca’n Pintxo was founded in May 2011 by a family of great amateur chefs. We are lovers of our beloved islands, we work with market products, local KM0. We prepare them in the form of pinchos (small food preparation, “micro-gastronomy”, prepared on the spot). This is where our name comes from; Ca’n (House of, in Mallorcan), Pintxo (Pincho in its Basque spelling). We are a restaurant run by young professionals.
We have a very high quality catering line and we also offer cooking workshops. As well as a classic cocktail section. We offer quality in our products and effort in our work.















































