… with great spirits
COCKTAILS by 1862 DRY BAR Madrid
In 1862 Dry Bar you have to get classic, with style … and you have to do it with cocktails.
Its founder, Alberto Martínez, brings us a selection of his awarded cocktails served in “1862 Dry Bar Madrid” to Sóller. The name of the bar is a tribute to the year of the construction of the building in which the premises are located in Madrid and the same year in which the bartender – Jerry “The Professor” Thomas – published the first cocktail recipe book in the United States.
We serve classics, such as Old Fashioned, Dry Martini, Pisco Sour or Gimlet, without paraphernalia that goes beyond the established schemes. The recipes that have worked for the last 150 years continue to be popular today. Of course, always with the best spirits.