LOCAL COMMITMENT #KM0
Love for ours…
Love for ours…
The philosophy of the Cooperative is to work the orange and olive groves of the “Valle de Sóller” in a sustainable manner, help to promote the resources of the “Sierra de Tramuntana”, enhance the marketing of fresh produce and quality for the permanence of crops, conserving the environment and saving resources so that future generations can enjoy them.
Currently, the Cooperative is made up of 293 small farmers from the municipality of Sóller, Fornalutx, Deia and Valldemossa. The Cooperative is part of the “Oli de Mallorca” D.O., “Oliva Mallorquina” D.O. and the “Cítrics ses Marjades” Quality Mark.
Located on the road to Fornalutx, it is an undisputed supplier of our vegetables and fruits.
Located in the heart of the “Vall de Sóller” we find the garden of Miquel Borras, a local producer of organic vegetables and fruit. Its ECO philosophy and slow vegetables is what we are looking for in our restaurant.
With a long seafaring tradition, the Ensenyat family share the tasks. This is the second generation that is dedicated to the family trade. The eldest of the brothers goes out every morning to fish, while the younger one selects and sells the catches from the previous afternoon at the fish market. In this way, we ensure that first thing in the morning we have the product ready for being prepared in our kitchen.
Since the 30s of the last century, from generation to generation, the Gómez family has exclusively dedicated themselves to the production, elaboration and curing of products derived from the Iberian pig.
They are located in Guijuelo, the “cradle of Iberian ham”, between the Sierra de Gredos and Béjar, at an altitude of 1000m. A privileged micro-climate, with cold, dry winters and mild summers, allows for a perfect drying and maturation of their products, achieving a high level of quality and consistency.
Agustín and his wife Asunción send us their products directly and we have them for your enjoyment.